Honey Glazed Chicken (Microwave) Recipe

1. 1

   For sauce, in a 2-c. microwave-safe measure, combine all ingredients, except chicken.

2. 2

   Cook, uncovered, on high 2 to 3 min or possibly till mix is thickened and bubbly, stirring every minute.

3. 3

   Set aside.

4. 4

   In an 8x12x2 inch microwave baking dish, arrange chicken pcs, skin side down, with meatiest portions facing toward the outside of dish.

5. 5

   Cover loosely with waxed paper and cook on high 9 min, giving dish a half turn and rearranging chicken pcs once.

6. 6

   Drain well.

7. 7

   Brush chicken with sauce.

8. 8

   Turn chicken and brush with sauce again.

9. 9

   Cook on high 8 to 10 min more or possibly till chicken is no longer pink.

10. 10

    Keep hot.

11. 11

    Cook remaining sauce, uncovered, for 1 minute or possibly till heated through.

12. 12

    Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.