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["In a large heavy sauce pan, over medium-high, heat 2 tablespoons of oil.", "Season the duck pieces with Essence.", "Sear the duck pieces for 2 minutes on each side.", "Remove from the pan and set aside.", "Add the remaining oil to the pan.", "Whisk in the flour.", "Cook the mixture for about 10-12 minutes for a dark roux, or until the mixture is the color of chocolate and has a nutty aroma.", "The roux has to be stirred continuously to prevent it from burning.", "Stir in the vegetables.", "Season with salt and cayenne.", "Cook the vegetables for about 8-10 minutes, or until the vegetables start to wilt.", "Stir in the bay leaves and smoked sausage.", "Slowly stir in the water and bring to a boil.", "Reduce to a simmer and cook for 1 1/2 to 2 hours, skimming off the fat occasionally.", "Stir in the green onions.", "Ladle the gumbo into a bowl and garnish with rice.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
