Juicy Pan Fried Porkchops

1. 1

   Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.

2. 2

   Add olive oil to pan and turn to low heat.

3. 3

   The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.

4. 4

   Lay down your first batch of pork chops.

5. 5

   Cook for 2-3 minutes and flip over.

6. 6

   Cook the flipped over side for another 2-3 minutes.

7. 7

   Once the pork chop is in a lovely brown color, incline them on the side of the pan.

8. 8

   Make sure that the fat is at the lower end.

9. 9

   This method ensures that you get a well cooked fat, otherwise it will be rubbery.

10. 10

    Cook each side in this position for 2-3 minutes.

11. 11

    Repeat the same steps for all porkchops.

* Per serving · 4 servings · Values may vary.

No additional tips available.