Green Beans With Caramelized Onions

1. 1

   Cook green beans in boiling water.

2. 2

   Drain.

3. 3

   (This can be done ahead.).

4. 4

   Cut onions into thin slices, and cut each slice in half.

5. 5

   Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.

6. 6

   (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.

7. 7

   Add green beans; cook 5 minutes or until thoroughly heated.

8. 8

   Toss with vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.