Juicy Italian Meatballs – a delicious recipe with ground beef, Parmesan cheese, ground cumin, oregano, white bread, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, add the ground beef, cheese, cumin, oregano, bread, egg, and a pinch of salt and black pepper. Mix well.
2
Form the meatballs using your palms and set aside.
3
Coat the meatballs with a little flour and add them to oil in a skillet. Cook until browned on the outside. Remove from the heat and drain on paper towel.
4
Add the oil to a skillet on high and add the onion, carrot, and bell pepper. Saute for 5 minutes. Add the mushrooms. Season with a pinch of salt and black pepper to taste. Cook for another 5 minutes.
5
Add the tomatoes and mash with a wooden spoon. Simmer for 10 minutes.
6
Add a pinch of sugar to taste. Add the meatballs and simmer for 5 minutes. Serve on pasta.
551
kcal
Calories
34
g
Fat
27
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 7/8 pound ground beef, 1 cup grated Parmesan cheese, 1/2 tablespoon ground cumin, 1/2 tablespoon dried oregano, and more.
Yes, Juicy Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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