Jds Caramelized Buffalo Wings Recipe

Name: Jds Caramelized Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken wings, chicken wings, cut up two pieces from each wing with the tips discarded; ½ cup Frank's red hot sauce; ⅓ cup salted butter, Melted; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon brown sugar; 1 teaspoon pineapple juice; 3 dashes Tabasco sauce; ½ teaspoon ground cayenne pepper; 4 stalks celery; 4 medium carrots; 1 cup blue cheese dressing

Servings: persons

2 12 lbs chicken wings, chicken wings, cut up two pieces from each wing with the tips discarded
½ cup Frank's red hot sauce
⅓ cup salted butter, Melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1 teaspoon pineapple juice
3 dashes Tabasco sauce
½ teaspoon ground cayenne pepper
4 stalks celery
4 medium carrots
1 cup blue cheese dressing

1
Cut up wings, Rinse wings thoroughly and pat dry.
2
Heat oil in large skillet to 375F using thermometer.
3
Fry wings in batches to ensure they dont stick together.
4
This should take about 6-8 minutes.
5
Melt butter and add all ingredients.
6
Adjusting Tabasco and cayenne pepper to taste for desired hotness.
7
Place cooked wings on paper towel and pat excess oil off the wing.
8
Hold wings already cooked in warming oven (200F).
9
Take a batch of wings and dip in wing sauce.
10
Shake excess wing sauce off and place back in oil for one two minutes.
11
You will see the wing sauce caramelize to the wing.
12
Remove wings from oil.
13
Dip the wings in the sauce and serve with celery, carrots, and blue cheese.
14
ENJOY!

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs chicken wings, chicken wings, cut up two pieces from each wing with the tips discarded, ½ cup Frank's red hot sauce, ⅓ cup salted butter, Melted, 1 teaspoon garlic powder, and more.

Yes, Jds Caramelized Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jds Caramelized Buffalo Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions