Le Gibassier Toddy

1. 1

   Bring water, anise seed, and star anise pod to a boil. Reduce heat and simmer for 5 minutes.

2. 2

   Combine bourbon, Cointreau, orange juice, syrup or honey, and orange blossom water in 4-cup glass measure or other suitable vessel. Strain anise infused water into same vessel. Taste and add additional syrup or honey if needed.

3. 3

   Divide between two mugs, and garnish each with star anise pod and orange peel as desired. Drink with glee!

* Per serving · 4 servings · Values may vary.

No additional tips available.