How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa?

You need 10 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 1/2 teaspoon caraway seeds, 3 garlic cloves, and more.

Is Harissa suitable as general?

Yes, Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Recipe – Eats Now

Name: Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1/2 teaspoon caraway seeds; 3 garlic cloves; 2-3 red jalapeno or serrano chiles, stemmed, chopped with seeds (the more you add, the hotter the harissa); 2 large or 3 medium red bell peppers, roasted, peeled and seeded, coarsely chopped; Extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt, or to taste; 1-2 tablespoons chopped cilantro or mint leaves (optional)

Try this homemade Harissa recipe the whole family will love. Made with cumin seeds, coriander seeds, caraway seeds and garlic. Easy step-by-step instruc…

This Harissa relies on simple, everyday ingredients such as cumin seeds, coriander seeds, caraway seeds and garlic cloves. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

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