Juicy Herbed Chicken Recipe

Name: Juicy Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 cup breadcrumbs; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper freshly; 6 boneless, skinless chicken breast halves; 3 tablespoons olive oil; herb sauce Fresh; 1 tablespoon olive oil; 1/4 cup sliced green onions finely; 1 tablespoon dried oregano; 1 large garlic clove minced; 1 tablespoon dried thyme; 2 tablespoons fresh flat leaf parsley finely chopped; 1/2 cup balsamic vinegar; 3 cups chicken broth; 4 tablespoons tomato paste

Servings: persons

2 large egg whites
1 cup breadcrumbs
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper freshly
6 boneless, skinless chicken breast halves
3 tablespoons olive oil
herb sauce Fresh
1 tablespoon olive oil
1/4 cup sliced green onions finely
1 tablespoon dried oregano
1 large garlic clove minced
1 tablespoon dried thyme
2 tablespoons fresh flat leaf parsley finely chopped
1/2 cup balsamic vinegar
3 cups chicken broth
4 tablespoons tomato paste

1
Place egg whites in a small dish. On a large plate, combine breadcrumbs, oregano, basil, salt and pepper.
2
Dip each chicken breast in egg whites, then coat in breadcrumb mixture, patting well to adhere.
3
In a large skillet, heat 3 tbsp olive oil over medium-high heat. Brown chicken breasts, about 2 minutes per side or until golden. Remove from pan and set aside.
4
After wiping the skillet clean, heat 1 tbsp olive oil over medium heat. Add green onions, oregano, garlic, thyme and parsley. Saute for 1 minute, stirring constantly. Add balsamic vinegar and cook for 2 minutes. Add chicken stock and tomato paste, bring to a boil and then reduce heat to low, simmering uncovered for 2 minutes. Return chicken breasts to skillet, simmering covered for 20 minutes.

907

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large egg whites, 1 cup breadcrumbs, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and more.

Yes, Juicy Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Herbed Chicken

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