Candied Yams 3 Recipe Recipe

Name: Candied Yams 3 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Yams, peeled and cut into 1-inch cubes; 3/4 c. Dark brown sugar, packed; 3 Tbsp. Butter, melted; 1 1/2 tsp Grnd cinnamon; 1/4 tsp Grated nutmeg; 2 Tbsp. Fresh orange juice; 3 Tbsp. Brandy, optional; 1 1/2 tsp Grated orange zest; 1 c. Minature marshmallow; 1/2 c. Pecans, minced and toasted

Servings: persons

4 lb Yams, peeled and cut into 1-inch cubes
3/4 c. Dark brown sugar, packed
3 Tbsp. Butter, melted
1 1/2 tsp Grnd cinnamon
1/4 tsp Grated nutmeg
2 Tbsp. Fresh orange juice
3 Tbsp. Brandy, optional
1 1/2 tsp Grated orange zest
1 c. Minature marshmallow
1/2 c. Pecans, minced and toasted

1
Place the yams in a 4 qt electric slow cooker.
2
In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice.
3
Spoon the yams.
4
Cover and cook on the low heat setting 5 1/2 to 6 hrs, stirring once.
5
If possible, till yams are tender.
6
Stir in the brandy and orange zest.
7
Sprinkle the marshmallows and pecans over the top.
8
Cover and cook 5 min longer, or possibly till the marshmallows are melted.
9
Serve immediately.
10
NOTES : We omitted the brandy, the marshmallows and the pecans...but this recipe is really a keeper!
11
In fact, I have made it three times in the last month and it will definitely be on my Thanksgiving and Christmas menus.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb Yams, peeled and cut into 1-inch cubes, 3/4 c. Dark brown sugar, packed, 3 Tbsp. Butter, melted, 1 1/2 tsp Grnd cinnamon, and more.

Yes, Candied Yams 3 Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Yams 3 Recipe

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