Cranberry Applesauce

1. 1

   In a large saucepan, heat water and sugar over medium heat until sugar dissolves, stirring occasionally.

2. 2

   Stir in apples, cover and cook 5 minutes, stirring frequently.

3. 3

   Stir in cranberries, cook and stir 8 minutes, until cranberries start to pop.

4. 4

   Cover and cook 5 more minutes, until apples are tender, stirring frequently.

5. 5

   Add cinnamon, ginger and lemon peel.

6. 6

   Cook and stir 5 more mintues.

7. 7

   Remove from heat, mash until mixture reaches desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.