Juicy Grilled Burgers

1. 1

   Soften stick of butter and add dry ingredients, along with crushed garlic, then wrap in foil and freeze for 30 minutes.

2. 2

   Shape ground beef into 4 large patties.

3. 3

   Remove herb butter from freezer along with ice cubes.

4. 4

   Crush ice cubes to get 4 small chunks.

5. 5

   Slice herb butter into 4 1-inch slices.

6. 6

   Return remainder to freezer.

7. 7

   Place 1 slice of herb butter and ice cube into center of each burger and mold around so it is not exposed, but in the middle of each.

8. 8

   Place on hot grill and grill 15 minutes each side, turning often after the first 10 minutes.

9. 9

   Serve on Sesame seed roll.

10. 10

    You can check the internal temperature of the beef prior to serving, if desired.

11. 11

    It should be at least 175F.

* Per serving · 4 servings · Values may vary.

No additional tips available.