How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak With Roasted Red Pepper Pesto?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds sirloin steak (1 1/2, 1/2 teaspoon salt, 1 tablespoon coarsely ground black pepper, 2 tablespoons olive oil, and more.

Is Pepper Steak With Roasted Red Pepper Pesto suitable as meat & poultry?

Yes, Pepper Steak With Roasted Red Pepper Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak With Roasted Red Pepper Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Roasted Red Pepper Pesto Recipe

Name: Pepper Steak With Roasted Red Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sirloin steak (1 1/2; 1/2 teaspoon salt; 1 tablespoon coarsely ground black pepper; 2 tablespoons olive oil; 1 (7-oz.) jar refrigerated pesto; 1 (7-oz.) jar roasted red bell peppers, drained and chopped; 1 tablespoon lemon juice

Pepper Steak With Roasted Red Pepper Pesto – a delicious recipe with sirloin steak, salt, ground black pepper, olive oil, pesto, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds sirloin steak (1 1/2
1/2 teaspoon salt
1 tablespoon coarsely ground black pepper
2 tablespoons olive oil
1 (7-oz.) jar refrigerated pesto
1 (7-oz.) jar roasted red bell peppers, drained and chopped
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

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