How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak With Roasted Red Pepper Pesto?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds sirloin steak (1 1/2, 1/2 teaspoon salt, 1 tablespoon coarsely ground black pepper, 2 tablespoons olive oil, and more.

Is Pepper Steak With Roasted Red Pepper Pesto suitable as meat & poultry?

Yes, Pepper Steak With Roasted Red Pepper Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak With Roasted Red Pepper Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Roasted Red Pepper Pesto Recipe

Name: Pepper Steak With Roasted Red Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sirloin steak (1 1/2; 1/2 teaspoon salt; 1 tablespoon coarsely ground black pepper; 2 tablespoons olive oil; 1 (7-oz.) jar refrigerated pesto; 1 (7-oz.) jar roasted red bell peppers, drained and chopped; 1 tablespoon lemon juice

Try this homemade Pepper Steak With Roasted Red Pepper Pesto recipe the whole family will love. Made with sirloin steak, salt, ground black pepper and o…

This Pepper Steak With Roasted Red Pepper Pesto relies on simple, everyday ingredients such as sirloin steak (1 1/2, salt, coarsely ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds sirloin steak (1 1/2
1/2 teaspoon salt
1 tablespoon coarsely ground black pepper
2 tablespoons olive oil
1 (7-oz.) jar refrigerated pesto
1 (7-oz.) jar roasted red bell peppers, drained and chopped
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

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