Chicken Nacho Dip Recipe

Name: Chicken Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4-ounce) package taco seasoning mix; 2 1/2 cups shredded cooked chicken breast (skinned before cooking and cooked without salt); 1/2 cup light beer; 1 (4-ounce) can chopped green chiles, undrained; 1/2 cup commercial no-salt-added salsa; 1 (15-ounce) can black beans, drained; 1 tablespoon crushed garlic; 1/2 cup minced fresh cilantro; 1 1/2 cups (6 ounces) shredded fat-free Cheddar cheese; 1 (16-ounce) carton nonfat sour cream alternative; 1 1/2 cups seeded, diced tomato; 1/2 cup minced green onions; 1/4 cup sliced ripe olives

Servings: persons

1 (1 1/4-ounce) package taco seasoning mix
2 1/2 cups shredded cooked chicken breast (skinned before cooking and cooked without salt)
1/2 cup light beer
1 (4-ounce) can chopped green chiles, undrained
1/2 cup commercial no-salt-added salsa
1 (15-ounce) can black beans, drained
1 tablespoon crushed garlic
1/2 cup minced fresh cilantro
1 1/2 cups (6 ounces) shredded fat-free Cheddar cheese
1 (16-ounce) carton nonfat sour cream alternative
1 1/2 cups seeded, diced tomato
1/2 cup minced green onions
1/4 cup sliced ripe olives

1
Reserve 1 teaspoon taco seasoning mix; set aside. Combine remaining taco seasoning mix, chicken, beer, and chiles in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until mixture is thickened. Remove from heat; stir in salsa.
2
Mash beans and garlic until smooth; stir in cilantro. Spread bean mixture in a 10-inch quiche dish. Spoon chicken mixture evenly over bean mixture; top with cheese. Bake, uncovered, at 375u00b0 for 15 minutes or until cheese melts and mixture is thoroughly heated.
3
Combine sour cream and reserved 1 teaspoon taco seasoning mix; spread over melted cheese. Top with tomato, green onions, and olives. Serve with no-oil baked tortilla chips.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 1/4-ounce) package taco seasoning mix, 2 1/2 cups shredded cooked chicken breast (skinned before cooking and cooked without salt), 1/2 cup light beer, 1 (4-ounce) can chopped green chiles, undrained, and more.

Yes, Chicken Nacho Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Nacho Dip

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