Juicy Grass-Fed Beef Burgers Recipe

Name: Juicy Grass-Fed Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 3/4 cup finely chopped yellow onion; 1/4 cup canola mayonnaise, divided; 1 teaspoon garlic powder; 1 teaspoon freshly ground black pepper; 1 pound 93% lean grass-fed ground sirloin; Cooking spray; 4 (1/2-oz.) cheddar cheese slices; 3 tablespoons ketchup; 4 whole-wheat hamburger buns, toasted; 4 (1/4-in.-thick) tomato slices; 4 Bibb lettuce leaves; 1 ounce dill pickle slices

Servings: persons

1 teaspoon canola oil
3/4 cup finely chopped yellow onion
1/4 cup canola mayonnaise, divided
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 pound 93% lean grass-fed ground sirloin
Cooking spray
4 (1/2-oz.) cheddar cheese slices
3 tablespoons ketchup
4 whole-wheat hamburger buns, toasted
4 (1/4-in.-thick) tomato slices
4 Bibb lettuce leaves
1 ounce dill pickle slices

1
Heat oil in a small skillet over medium-high. Add onion; saute 2 minutes. Reduce heat to medium; cook onion 5 minutes or until soft and caramelized, stirring frequently. Remove from heat; cool 5 minutes.
2
Combine caramelized onions, 2 tablespoons mayonnaise, garlic powder, pepper, and ground beef in a bowl, stirring just until combined. Gently shape mixture into 4 (1/3-inch-thick) patties.
3
Heat a grill pan or cast-iron skillet over high. Coat pan with cooking spray. Add patties; cook 3 minutes. Turn patties. Top each with 1 cheese slice; cook 2 minutes or to desired degree of doneness.
4
Spread ketchup evenly on bottom halves of buns. Spread remaining 2 tablespoons mayonnaise evenly on top halves of buns. Top bottom buns evenly with patties, tomato slices, lettuce leaves, and pickles. Cover with top halves of buns.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon canola oil, 3/4 cup finely chopped yellow onion, 1/4 cup canola mayonnaise, divided, 1 teaspoon garlic powder, and more.

Yes, Juicy Grass-Fed Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Grass-Fed Beef Burgers

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