Juicy Chicken Stew On Rice

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 whole chicken, cut into 11 pieces (2 wings, 2 drumsticks, 2 thighs; the breast quartered and the back left whole--and yes, the back is edible), rinsed and patted dry", "Kosher salt (to taste)", "Coarsely-ground fresh black pepper", "2 cloves garlic, pressed or minced", "1 large yellow or white onion, peeled and cut into 1/2"" dice", "2 bay leaves", "4 large red or gold potatoes, quartered, eyes removed,", "1 large turnip, peeled and cut into 1"" dice (optional)", "1 rutabaga, peeled and cut into 1"" dice (optional)", "8-10 whole carrots, peeled or scrubbed and cut into 1"" pieces", "1 small head cabbage, cored, roughly chopped into 2"" chunks, with tough white ribs removed", "1 pound green beans, stem end removed (optional)", "1 can (46 oz.) tomato juice", "8 cups hot cooked rice"].

Yes, Juicy Chicken Stew On Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.