Online Round 2 Recipe - Turkey Soup Recipe

Name: Online Round 2 Recipe - Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reserved turkey, legs, wings and thighs from Roasted Turkey Breast with Spicy Herb Oil; 3 sprigs fresh thyme; 2 bay leaves; Kosher salt; 2 tablespoons canola oil; 1 medium onion, chopped; 2 stalks celery, chopped; 1 carrot, chopped; 1 parsnip, cut in half and sliced; Freshly ground black pepper; 1 tablespoon chopped garlic; 1/4 cup chopped fresh parsley leaves

Servings: persons

Reserved turkey, legs, wings and thighs from Roasted Turkey Breast with Spicy Herb Oil
3 sprigs fresh thyme
2 bay leaves
Kosher salt
2 tablespoons canola oil
1 medium onion, chopped
2 stalks celery, chopped
1 carrot, chopped
1 parsnip, cut in half and sliced
Freshly ground black pepper
1 tablespoon chopped garlic
1/4 cup chopped fresh parsley leaves

1
In a large pot over high heat, add the turkey parts and cover with 4 quarts water.
2
Add the thyme, bay leaves, and a big pinch of salt and bring to a boil.
3
Reduce the heat to simmer, skimming any scum that rises to the surface.
4
Cook until the turkey is cooked through and the liquid has reduced a bit, about 45 minutes.
5
Remove the turkey from the pot.
6
When it is cool enough to handle, shred the meat and discard the skin and bones.
7
Strain the broth.
8
Wipe out the pot, put it over medium-high heat, and add the oil.
9
When it is hot, add the onions, celery, carrot, and parsnip, season with salt and pepper, and cook until softened, 7 to 8 minutes.
10
Add the garlic and cook for another minute.
11
Add the turkey broth and bring to a simmer.
12
Add the meat to the pot and let it simmer to warm through, about 10 minutes.
13
Remove from the heat and stir in the parsley just before serving.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reserved turkey, legs, wings and thighs from Roasted Turkey Breast with Spicy Herb Oil, 3 sprigs fresh thyme, 2 bay leaves, Kosher salt, and more.

Yes, Online Round 2 Recipe - Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Online Round 2 Recipe - Turkey Soup

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