Healthy chicken and bell pepper burrito – a delicious recipe with chicken breast, salsa, mixed bell peppers, mixed greens, olive oil, truffle oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate the chicken.
2
Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce.
3
Refrigerate for 30 mins
4
Finely chop mixed bell peppers, garlic clove and green veggies.
5
I have used beans
6
Add olive oil and truffle oil and chopped garlic in a wok on medium heat
7
Add Italian herbs and everyday seasoning
8
Add bell peppers and green veggies and cook for 6-8 mins
9
Add chicken and 1/2 cup of water and mix well.
10
Stir untill the water is soaked completely.
11
Add chicken and veggies in the wrap
12
For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side
166
kcal
Calories
6
g
Fat
9
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 boneless chicken breast, 2 salsa fat free burrito wraps, 2 cup mixed bell peppers, 1 cup mixed greens, and more.
Yes, Healthy chicken and bell pepper burrito falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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