Crostini With Ricotta And Sausage Topping:

1. 1

   Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.

2. 2

   Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.

3. 3

   When the water evaporates, continue cooking sausages until they brown.

4. 4

   Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.

5. 5

   Add the crumbled sausages to the ricotta mixture; blend well.

6. 6

   Spread the ricotta and sausage mixture on the crostini; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.