Russian Hamburgers

1. 1

   Defrost two loaves of store-bought frozen bread dough.

2. 2

   In a large frying pan put the 3 Table oil and the onion.

3. 3

   Stir-fry until the onion is tender.

4. 4

   Add the gound beef, and cook until browned, mashing up the meat well with the back of a large spoon.

5. 5

   Add salt and pepper to taste.

6. 6

   Turn off heat.

7. 7

   Dice the eggs and blend into the meat mixture.

8. 8

   Roll out circles of the bread dough.

9. 9

   Put a mound of hamburger in the center of each bread dough circle.

10. 10

    Bring the edges of the bread dough up around the meat and form a dough ball with the meat securely inside.

11. 11

    Deep fry in hot oil, in batches, until well browned.

12. 12

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.