Juice Pulp Quick Bread

1. 1

   1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here.

2. 2

   See Cook's Note)

3. 3

   Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).

4. 4

   In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.

5. 5

   In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs.

6. 6

   Add the dry ingredients to the wet in 2 additions, folding together until just combined.

7. 7

   Fold in the fruit and vegetable pulp.

8. 8

   Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.

9. 9

   Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.

* Per serving · 4 servings · Values may vary.

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