Baked Stuffed Potatoes

Name: Baked Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 2 tsp. salt; dash of pepper; 4 Tbsp. butter; 4 Tbsp. sour cream; 4 Tbsp. cottage cheese; 1 egg; 1 Tbsp. finely grated onion; paprika; Parmesan cheese

Eats Now Editorial Team · 342 kcal · General

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Baked Stuffed Potatoes – a delicious recipe with baking potatoes, salt, pepper, butter, sour cream, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large baking potatoes
2 tsp. salt
dash of pepper
4 Tbsp. butter
4 Tbsp. sour cream
4 Tbsp. cottage cheese
1 egg
1 Tbsp. finely grated onion
paprika
Parmesan cheese

1
Bake potatoes, cut in halves, scoop out of shell and mash. Mix mashed potatoes together with the remaining ingredients. Spoon back into shells.
2
Sprinkle with paprika and Parmesan cheese.
3
Bake at 425u00b0 for 15 minutes.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large baking potatoes, 2 tsp. salt, dash of pepper, 4 Tbsp. butter, and more.

Yes, Baked Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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