Juggernauts Meatloaf Recipe

Name: Juggernauts Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 pound ground chicken; 1/2 pound ground pork; 1 egg; 1 1/2 cups rolled oats; 1 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 1/4 cup raisins; 1/4 cup chopped carrots; 1/4 cup ketchup; 3 tablespoons hot pepper sauce, or to taste; 3 cloves garlic, minced; 1 tablespoon curry powder; 1 tablespoon dried oregano, or to taste; 1 tablespoon dried rosemary, or to taste

Servings: persons

1 pound ground lamb
1 pound ground chicken
1/2 pound ground pork
1 egg
1 1/2 cups rolled oats
1 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/4 cup raisins
1/4 cup chopped carrots
1/4 cup ketchup
3 tablespoons hot pepper sauce, or to taste
3 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon dried oregano, or to taste
1 tablespoon dried rosemary, or to taste

1
Preheat oven to 425 degrees F (220 degrees C). Grease 2 9x5-inch loaf pans.
2
In a large bowl, mix together the ground lamb, chicken, and pork until the 3 meats are thoroughly combined; mix in the egg, rolled oats, onion, green pepper, raisins, carrots, ketchup, hot pepper sauce, garlic, curry powder, oregano, and rosemary. Divide the mixture in half; form each half into a loaf, and place into the prepared loaf pans.
3
Bake for 1 hour in the preheated oven; reduce heat to 300 degrees F (150 degrees C) and bake 30 more minutes. Tilt the pans to allow grease to collect at a corner of the pan; pour off the grease. Allow the meat loaves to cool for 10 minutes before removing from pans. Cook until food is at least 160 degrees (71 degrees C), check with instant-read thermometer.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground lamb, 1 pound ground chicken, 1/2 pound ground pork, 1 egg, and more.

Yes, Juggernauts Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juggernauts Meatloaf

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