Jugged Steak Recipe

Name: Jugged Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs steak, cut into 3/4-inch cubes; 1 ounce plain flour; 1 medium onion, sliced; 4 cloves; 5 fluid ounces port wine; 15 fluid ounces beef stock, enough to cover; 8 ounces sausage meat; 2 ounces fresh breadcrumbs; 2 tablespoons fresh parsley, chopped; 1 tablespoon red currant jelly

Servings: persons

1 1/2 lbs steak, cut into 3/4-inch cubes
1 ounce plain flour
1 medium onion, sliced
4 cloves
5 fluid ounces port wine
15 fluid ounces beef stock, enough to cover
8 ounces sausage meat
2 ounces fresh breadcrumbs
2 tablespoons fresh parsley, chopped
1 tablespoon red currant jelly

1
Pre-heat oven to 325u00b0F degrees.
2
Toss the meat in the flour, shaking off excess.
3
Put into an oven-proof casserole dish.
4
Add the onion and cloves, pour in the port and just enough stock to cover the meat.
5
Cover and bake for 3 hours, until the meat is tender.
6
Meanwhile, mix together the sausage meat, breadcrumbs and parsley, form the mixture into 8 balls.
7
40 minutes before the end of the cooking time, stir the redcurrant jelly into the casserole.
8
Add the sausage meat balls and cook, uncovered, until the meat balls are cooked and slightly brown - do NOT overcook the meat balls.
9
Skim off any excess fat and serve hot.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs steak, cut into 3/4-inch cubes, 1 ounce plain flour, 1 medium onion, sliced, 4 cloves, and more.

Yes, Jugged Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jugged Steak

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