Sweet And Sour Ribs

1. 1

   Place ribs in baking pan.

2. 2

   Bake, uncovered, for 1 hour at 350u00b0. Combine sugar and cornstarch in saucepan; stir in ketchup, water and vinegar.

3. 3

   Bring to a boil; cook until thick and clear.

4. 4

   Remove ribs from pan; discard fat.

5. 5

   Place ribs back into pan.

6. 6

   Pour 1 1/2 cups of sauce over ribs.

7. 7

   Bake for 30 minutes.

8. 8

   Turn oven off. Pour rest of sauce over ribs.

9. 9

   Let ribs stand 10 to 15 minutes. Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.