Judy Walert'S Cheesecake Recipe

Name: Judy Walert'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted all-purpose flour; 1/4 cup sugar; 1 teaspoon grated lemon peel; 1/2 cup butter; 1 slightly beaten egg yolk; 1/4 teaspoon vanilla; 5 (8 ounce) packages cream cheese; 1/4 teaspoon vanilla; 3/4 teaspoon grated lemon peel; 1 3/4 cups sugar; 3 tablespoons flour; 1/4 teaspoon salt; 4 -5 eggs (to equal 1 cup); 2 egg yolks; 1/4 cup whipping cream

Servings: persons

1 cup sifted all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon peel
1/2 cup butter
1 slightly beaten egg yolk
1/4 teaspoon vanilla
5 (8 ounce) packages cream cheese
1/4 teaspoon vanilla
3/4 teaspoon grated lemon peel
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
4 -5 eggs (to equal 1 cup)
2 egg yolks
1/4 cup whipping cream

1
["Combine first three ingredients.", "Cut in butter until mixture is crumbly.", "Add egg yolks and vanilla.", "Blend thoroughly.", "Pack 1/3 of dough on bottom of 9"" spring-form pan with sides removed.", "Bake in 400 degree oven about 8 minutes or until golden.", "Cool.", "Attach sides and bottom.", "Butter and pat remaining dough to sides 1 1/4"" high.", "Filling:.", "Let cream cheese stand at room temperature to soften.", "Beat until creamy, add vanilla and lemon peel.", "Mix last 3 ingredients separately and gradually blend into cheese.", "Add eggs and egg yolks one at a time, beating after each just to blend.", "Gently stir in whipping cream.", "Turn into greased, lined pan.", "Bake at 450 degrees for 12 minutes.", "Reduce to 300 degrees and continue baking for 55 minutes.", "Remove from oven and cool.", "Loosen sides with spatula after 30 minutes and remove sides of pan at the end of 1 hours.", "Allow to cool 2 hours longer before glazing with fruit (optional)."]

1472

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sifted all-purpose flour, 1/4 cup sugar, 1 teaspoon grated lemon peel, 1/2 cup butter, and more.

Yes, Judy Walert'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy Walert'S Cheesecake

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