Ginger Date Muffins Recipe

Name: Ginger Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 6 tablespoons unsulfured molasses; 1 3/4 cups packed pitted dates (about 10 ounces); 1 1/2 sticks (3/4 cup) unsalted butter, softened; 6 tablespoons packed dark brown sugar

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
6 tablespoons unsulfured molasses
1 3/4 cups packed pitted dates (about 10 ounces)
1 1/2 sticks (3/4 cup) unsalted butter, softened
6 tablespoons packed dark brown sugar

1
Preheat oven to 400F.
2
and butter twelve 1/3-cup muffin cups.
3
Into a bowl sift together flour, ginger, baking powder, baking soda, and salt.
4
In a small bowl whisk together egg and molasses until combined.
5
Coarsely chop dates.
6
In a large bowl with an electric mixer beat together butter and sugar until light and fluffy.
7
Beat in flour and egg mixtures until just combined and stir in dates.
8
Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes (muffins will not dome).

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon ground ginger, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Ginger Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Date Muffins

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