Caramel Brownies

1. 1

   Mix cake mix with spoon with 1/3 cup milk, nuts (chopped) and melted margarine.

2. 2

   Batter will be thick.

3. 3

   Spread 1/2 batter into a greased 9 x 13-inch loaf cake pan.

4. 4

   Bake at 325u00b0 for 6 minutes. While this is baking, melt caramels in bowl with 1/3 cup milk.

5. 5

   I melt mine in microwave.

6. 6

   Stir every minute or so until all caramels are melted.

7. 7

   Remove cake from oven; spread melted caramels over all.

8. 8

   Sprinkle chocolate chips over all.

9. 9

   Drop rest of cake mix.

10. 10

    Bake at 325u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.