How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Mild) Cheese Cake?

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 1 envelope Knox unflavored gelatine, dash of salt, 1/2 c. milk, and more.

Is (Mild) Cheese Cake suitable as baking & desserts?

Yes, (Mild) Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (Mild) Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Mild) Cheese Cake Recipe

Name: (Mild) Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. sugar; 1 envelope Knox unflavored gelatine; dash of salt; 1/2 c. milk; 1 egg yolk, beaten; 8 oz. pkg. cream cheese; 1 tsp. vanilla; egg white; 2 Tbsp. sugar; 1/2 pt. whipping cream; graham cracker crust

(Mild) Cheese Cake – a delicious recipe with sugar, unflavored gelatine, salt, milk, egg yolk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

(Mild) Cheese Cake

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