Try this homemade Judy's Tax Season Corned Beef and Cabbage recipe the whole family will love. Made with beef, cabbage, pickling spices and red potatoes…
This Judy's Tax Season Corned Beef and Cabbage relies on simple, everyday ingredients such as corned beef, cabbage, pickling spices and red potatoes. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026