How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Tax Season Corned Beef and Cabbage?

You need 4 ingredients. The key ingredients include: corned beef, 1 cabbage, 1 tablespoon pickling spices, 4 -6 red potatoes.

Is Judy's Tax Season Corned Beef and Cabbage suitable as meat & poultry?

Yes, Judy's Tax Season Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy's Tax Season Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Tax Season Corned Beef and Cabbage Recipe

Name: Judy's Tax Season Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corned beef; 1 cabbage; 1 tablespoon pickling spices; 4 -6 red potatoes

Judy's Tax Season Corned Beef and Cabbage – a delicious recipe with beef, cabbage, pickling spices, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

corned beef
1 cabbage
1 tablespoon pickling spices
4 -6 red potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy's Tax Season Corned Beef and Cabbage

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