Easy roast chicken

1. 1

   Wash the chicken and pat dry with a couple of pieces of kitchen towel.

2. 2

   Put the chicken in the roasting tin.

3. 3

   Wash and peel the onion and apple, cut into chunks and stuff the chicken.

4. 4

   Wash the sage.

5. 5

   Stuff some of the sprigs into the hole with the onion and apple.

6. 6

   Chop the rest and mix with the butter (it needs to be really soft), salt and pepper.

7. 7

   Rub the chicken all over (best way to do it is with your hands).

8. 8

   Then holding one of the legs, put the chicken in a vertical position and pour the wine into the hole gently so that it waters the onions, apples and sage and reaches the other end.

9. 9

   Gently put it back down on the tin, taking care so that the wine doesn't leak out.

10. 10

    Put in the oven at 200 degrees for 2 hours aprox.

11. 11

    (depending on the size of the chicken).

12. 12

    When the chicken looks done, prod the place where the leg meets the body with a prong.

13. 13

    If the juices that come out are clear, the chicken is done.

14. 14

    If they are murky, it needs a little more time.

15. 15

    Put the chicken on a carving dish and let it rest for 10 minutes.

16. 16

    Use the juices in the pan to make some gravy.

17. 17

    Enjoy!

18. 18

    !

* Per serving · 4 servings · Values may vary.