How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Shoo-Fly Cake?

You need 6 ingredients. The key ingredients include: 4 c. flour, 1/2 lb. oleo, 2 tsp. soda, 2 c. sugar, and more.

Is Judy'S Shoo-Fly Cake suitable as baking & desserts?

Yes, Judy'S Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Shoo-Fly Cake Recipe

Name: Judy'S Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1/2 lb. oleo; 2 tsp. soda; 2 c. sugar; 1 c. dark molasses; 2 c. boiling water

Judy'S Shoo-Fly Cake – a delicious recipe with flour, oleo, soda, sugar, dark molasses, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1/2 lb. oleo
2 tsp. soda
2 c. sugar
1 c. dark molasses
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Shoo-Fly Cake

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