Name: Judy'S Potatoes
Yield: 4 servings
Ingredients: 1 stick margarine; 1 (8 oz.) carton sour cream; 1/4 c. shredded onions; 1 lb. grated Cheddar cheese; 1 can cream of chicken soup; salt and pepper to taste; 2 lb. bag frozen hash brown potatoes; 1 stick melted margarine, mixed with 1 1/2 c. crumbled corn flakes

Judy'S Potatoes – a delicious recipe with margarine, sour cream, onions, Cheddar cheese, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 stick margarine
1 (8 oz.) carton sour cream
1/4 c. shredded onions
1 lb. grated Cheddar cheese
1 can cream of chicken soup
salt and pepper to taste
2 lb. bag frozen hash brown potatoes
1 stick melted margarine, mixed with 1 1/2 c. crumbled corn flakes

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Potatoes

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