How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Pecan Buttermilk Muffins?

You need 9 ingredients. The key ingredients include: 2 cups sifted cake flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 Tbsp. sugar, and more.

Is Judy'S Pecan Buttermilk Muffins suitable as baking & desserts?

Yes, Judy'S Pecan Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Pecan Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Pecan Buttermilk Muffins Recipe

Name: Judy'S Pecan Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted cake flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1/2 cup chopped pecans; 1 cup buttermilk; 3 Tbsp. melted butter; 1 egg, beaten; 1/2 tsp. baking soda

Judy'S Pecan Buttermilk Muffins – a delicious recipe with cake flour, baking powder, salt, sugar, pecans, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/2 cup chopped pecans
1 cup buttermilk
3 Tbsp. melted butter
1 egg, beaten
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Pecan Buttermilk Muffins

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