Strawberries And Cream Yogurt Quinoa Parfaits – a delicious recipe with quinoa, water, salt, nectar, strawberries, nectar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the quinoa, water, and pinch of salt to a small saucepan and bring it to a boil.
2
Once the quinoa starts to boil, lower the heat to low and cover with a lid.
3
Let the quinoa simmer for 15-20 minutes or until all of the water is absorbed.
4
Turn off the heat and stir in the agave nectar and vanilla extract.
5
Refrigerate the quinoa in an airtight container until it is cool and you are ready to use it.
6
In a small bowl stir together the diced strawberries and teaspoon of agave nectar.
7
Let the berries sit for a few minutes until they start to macerate.
8
In a jar, glass, or bowl layer start with a layer of the cold quinoa, a few spoonfuls of vanilla yogurt, and top it with a few spoonfuls of strawberries.
9
Repeat the process if you want a larger parfait.
76
kcal
Calories
3
g
Fat
7
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup quinoa rinsed and drained, 1 cup water, 1 pinch salt, 1 tablespoon agave nectar, and more.
Yes, Strawberries And Cream Yogurt Quinoa Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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