Strawberries And Cream Yogurt Quinoa Parfaits

1. 1

   Add the quinoa, water, and pinch of salt to a small saucepan and bring it to a boil.

2. 2

   Once the quinoa starts to boil, lower the heat to low and cover with a lid.

3. 3

   Let the quinoa simmer for 15-20 minutes or until all of the water is absorbed.

4. 4

   Turn off the heat and stir in the agave nectar and vanilla extract.

5. 5

   Refrigerate the quinoa in an airtight container until it is cool and you are ready to use it.

6. 6

   In a small bowl stir together the diced strawberries and teaspoon of agave nectar.

7. 7

   Let the berries sit for a few minutes until they start to macerate.

8. 8

   In a jar, glass, or bowl layer start with a layer of the cold quinoa, a few spoonfuls of vanilla yogurt, and top it with a few spoonfuls of strawberries.

9. 9

   Repeat the process if you want a larger parfait.

* Per serving · 4 servings · Values may vary.