Judy'S Old Fashion Banana Nut Bread – a delicious recipe with bananas, eggs, salt, soda, cinnamon, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream together Butter and Sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together and add to creamed mixture. Add bananas and nuts. Pour into two well greased loafpans. Bake at 250 to 300 degrees from 1 to 2 hours. Chop additional pecans for sprinkling on top of each loaf before baking.
2
Place in heated oven and watch carefully. When bread turns brown, test with a cake tester. Bread is ready when cake tester comes out clean.
3
Allow to cool at room temperature and remove from pan. Mom always kept the loaves in the refrigerator and they keep for several days without drying out. Wrap in plastic wrap after totally cool.
4
Share and Enjoy!
1096
kcal
Calories
50
g
Fat
136
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 bananas, 4 eggs, 1/4 teaspoon salt, 2 teaspoons soda, and more.
Yes, Judy'S Old Fashion Banana Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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