Simmered Cabbage And Tomatoes Recipe

Name: Simmered Cabbage And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 medium sweet onion, coarsley chopped; 1 (28 ounce) can crushed tomatoes; 1 tablespoon cider vinegar; 3/4 teaspoon sugar; 2 -3 garlic cloves, crushed; 1/2 - 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 - 1/2 teaspoon celery seed; 1 head green cabbage, about 3 lbs, coarsley chopped; 8 ounces cream cheese, cut into cubes

Servings: persons

4 tablespoons butter
1 medium sweet onion, coarsley chopped
1 (28 ounce) can crushed tomatoes
1 tablespoon cider vinegar
3/4 teaspoon sugar
2 -3 garlic cloves, crushed
1/2 - 1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 - 1/2 teaspoon celery seed
1 head green cabbage, about 3 lbs, coarsley chopped
8 ounces cream cheese, cut into cubes

1
In a large, deep skillet, melt the butter over medium heat. Saute onions in the butter for about 5 minutes or until softening.
2
To the skillet, add the crushed tomatoes, vinegar, sugar, garlic, salt, pepper, oregano and clery seeds; stir well and bring to just a soft boil.
3
Place chopped cabbage on top (the skillet will be full, but the cabbage will wilt down); reduce heat to medium-low, cover tightly and simmer for 15 minutes.
4
Remove lid and stir. Replace lid and simmer for an additional 20-25 minutes, (stirring once halfway through) or until desired tenderness is reached. If it appears to drying, just add a little water/broth.
5
Turn off heat. Stir in the cream cheese; heat through and serve.
6
***For Crockpot: Put everthing in the crockpot EXCEPT the cream cheese. Cook on low for 6-8 hours or high for about 3 hours (depends on how tender you like your cabbage). When done, stir in the cream cheese.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 medium sweet onion, coarsley chopped, 1 (28 ounce) can crushed tomatoes, 1 tablespoon cider vinegar, and more.

Yes, Simmered Cabbage And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Cabbage And Tomatoes

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