Mamaliga Cu Branza (Cornmeal Mush With Cheese)

1. 1

   To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.

2. 2

   Bring 4 cups water to a hard boil.

3. 3

   Add the cornmeal mixture to the boiling water, stirring constantly.

4. 4

   When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn. Now you are ready for the cheese.

5. 5

   Divide the butter into 3 equal parts.

6. 6

   Divide the grated cheese into two equal parts.

7. 7

   Divide the cooked cornmeal into two equal parts.

8. 8

   To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal.

9. 9

   Add an additional 1/3 of the butter, and 1/2 of the grated cheese.

10. 10

    Add second 1/2 of the cooked cornmeal, butter and cheese.

11. 11

    Top with the sour cream.

12. 12

    Bake 1 hour at 350u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.