Warm up with this hearty Beef, Black Eyed Pea And Spinach Soup recipe. Made with olive oil, Spanish onion, clove garlic and beef stock. Easy step-by-ste…
This Beef, Black Eyed Pea And Spinach Soup relies on simple, everyday ingredients such as olive oil, garlic, minced, beef stock and dry red wine. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026