How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Jewish Coffee Cake?

You need 11 ingredients. The key ingredients include: 1/2 lb margarine, 2 cups sugar, 1 pint sour cream, 1 teaspoon baking soda, and more.

Is Judy'S Jewish Coffee Cake suitable as baking & desserts?

Yes, Judy'S Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Jewish Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Jewish Coffee Cake Recipe

Name: Judy'S Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb margarine; 2 cups sugar; 1 pint sour cream; 1 teaspoon baking soda; 4 eggs; 1 teaspoon baking powder; 3 cups flour; Topping; 1 cup sugar; 1 teaspoon cinnamon; 3/4 cup walnuts, chopped

Judy'S Jewish Coffee Cake

Eats Now Editorial Team · 1247 kcal · Baking & Desserts

Judy'S Jewish Coffee Cake – a delicious recipe with margarine, sugar, sour cream, baking soda, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Judy'S Jewish Coffee Cake

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