Crispy Cheddar-Parmesan Chicken Breast

1. 1

   Set oven to 350 degrees F.

2. 2

   Set oven rack to lowest position.

3. 3

   Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).

4. 4

   In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.

5. 5

   In a bowl combine the melted butter with garlic powder.

6. 6

   Dip each breast firstly in melted butter. then coat in the cornflake mixture.

7. 7

   Place on the baking sheet.

8. 8

   Season the top of each breast with a little seasoned salt and ground black pepper.

9. 9

   Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.