Judy'S Home Grown Zucchini Bread Recipe

Name: Judy'S Home Grown Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded zucchini; 1 2/3 cups sugar; 2/3 cup vegetable oil; 2 teaspoons vanilla; 4 eggs; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon baking powder; 1/2 cup chopped walnuts (I add more) (optional); 1/2 cup raisins (optional)

Servings: persons

3 cups shredded zucchini
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup chopped walnuts (I add more) (optional)
1/2 cup raisins (optional)

1
1. Heat oven to 350 degrees.
2
2. Lightly grease the bottom of two loaf pans.
3
3. Mix all wet ingredients together, slowly mix in the remaining dry ingredients. Add nuts and raisins.
4
4. Bake for 45-60 minutes or until you can insert a toothpick and it comes out clean.
5
5. Cool 10 minutes.
6
6. loosen sides and remove from pan, cool completely.
7
7. wrap tightly and store at room tempeture for up to four days, or refrigerate up to ten days.

1284

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups shredded zucchini, 1 2/3 cups sugar, 2/3 cup vegetable oil, 2 teaspoons vanilla, and more.

Yes, Judy'S Home Grown Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Home Grown Zucchini Bread

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