How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Frozen Caramel Pie?

You need 8 ingredients. The key ingredients include: 2 (9-inch) pie crusts, baked, 14 oz. sweetened condensed milk, 16 oz. Cool Whip, thawed, 1/2 c. chopped pecans, and more.

Is Judy'S Frozen Caramel Pie suitable as baking & desserts?

Yes, Judy'S Frozen Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Frozen Caramel Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Judy'S Frozen Caramel Pie Recipe

Name: Judy'S Frozen Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie crusts, baked; 14 oz. sweetened condensed milk; 16 oz. Cool Whip, thawed; 1/2 c. chopped pecans; 7 oz. flaked coconut; 1/4 c. butter or oleo; 8 oz. cream cream cheese, softened; 12 oz. caramel ice cream topping

Judy'S Frozen Caramel Pie – a delicious recipe with pie crusts, condensed milk, pecans, flaked coconut, butter, cream cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie crusts, baked
14 oz. sweetened condensed milk
16 oz. Cool Whip, thawed
1/2 c. chopped pecans
7 oz. flaked coconut
1/4 c. butter or oleo
8 oz. cream cream cheese, softened
12 oz. caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Frozen Caramel Pie

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