How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dressing?

You need 6 ingredients. The key ingredients include: 1 (12 or 16 oz.) can whole kernel corn, drained, 1 (12 or 16 oz.) can cream-style corn, 1 stick margarine, 2 eggs, beaten, and more.

Is Corn Dressing suitable as baking & desserts?

Yes, Corn Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dressing Recipe

Name: Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 or 16 oz.) can whole kernel corn, drained; 1 (12 or 16 oz.) can cream-style corn; 1 stick margarine; 2 eggs, beaten; 1 c. sour cream; 1 box Jiffy corn muffin mix

Corn Dressing – a delicious recipe with whole kernel corn, cream-style, margarine, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 or 16 oz.) can whole kernel corn, drained
1 (12 or 16 oz.) can cream-style corn
1 stick margarine
2 eggs, beaten
1 c. sour cream
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

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