Oreo Cookie Freeze

1. 1

   Mix the cookies and melted margarine.

2. 2

   Put in a 9 x 13-inch Pyrex dish and freeze.

3. 3

   Add the ice cream to the crust and freeze. Bring to a boil the sugar, vanilla, margarine, milk and chocolate and boil for 1 minute. Add to the ice cream and re-freeze. Add Cool Whip and toasted almonds.

4. 4

   You can freeze Cool Whip but it is better to add almonds just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.