Judy'S Dressin'

Name: Judy'S Dressin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boiled and deboned chicken; 1 stalked chopped celery; 1 chopped bell pepper; 1 bunch green onions; 1 chopped onion; 1 can each: cream of mushroom, cream of chicken, cream of celery and cream of onion; 7 to 10 raw eggs; pepper, salt, Season-All and poultry seasoning to taste (I usually add a lot); 1 large pan cornbread; chicken broth

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Judy'S Dressin' – a delicious recipe with chicken, celery, bell pepper, green onions, onion, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

boiled and deboned chicken
1 stalked chopped celery
1 chopped bell pepper
1 bunch green onions
1 chopped onion
1 can each: cream of mushroom, cream of chicken, cream of celery and cream of onion
7 to 10 raw eggs
pepper, salt, Season-All and poultry seasoning to taste (I usually add a lot)
1 large pan cornbread
chicken broth

1
Debone boiled chicken or hen.
2
Mix cornbread with chicken broth.
3
Leave it pretty moist (not dry).
4
Add canned soup, chopped celery, bell pepper, green onion and regular onion.
5
Add eggs and spices and deboned chicken.
6
Bake slow couple of hours until brown on top.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: boiled and deboned chicken, 1 stalked chopped celery, 1 chopped bell pepper, 1 bunch green onions, and more.

Yes, Judy'S Dressin' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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