Bake this irresistible Judy'S Coconut Cake at home. Made with cake mix, sour cream, coconut and pineapple. Easy step-by-step instructions included.
This Judy'S Coconut Cake relies on simple, everyday ingredients such as large carton sour cream, large pkg. coconut, small cool whip and sugar. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Judy'S Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026