How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix (not butter flavor), 1 large carton sour cream, 2 large pkg. coconut, 1 small Cool Whip, and more.

Is Judy'S Coconut Cake suitable as baking & desserts?

Yes, Judy'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Coconut Cake Recipe

Name: Judy'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix (not butter flavor); 1 large carton sour cream; 2 large pkg. coconut; 1 small Cool Whip; 2 small cans crushed pineapple, drained; 2 c. sugar

Judy'S Coconut Cake – a delicious recipe with cake mix, sour cream, coconut, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix (not butter flavor)
1 large carton sour cream
2 large pkg. coconut
1 small Cool Whip
2 small cans crushed pineapple, drained
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Judy'S Coconut Cake

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