How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking powder, and more.

Is Judy'S Chocolate Cake suitable as baking & desserts?

Yes, Judy'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Chocolate Cake Recipe

Name: Judy'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 2 eggs; 3/4 c. oil; 1 c. plus 1 tsp. cold water; 6 Tbsp. cocoa

Judy'S Chocolate Cake – a delicious recipe with flour, sugar, salt, baking powder, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 eggs
3/4 c. oil
1 c. plus 1 tsp. cold water
6 Tbsp. cocoa

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Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Baking & Desserts

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Judy'S Chocolate Cake

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