Strawberry Tart with Pecan Crust

1. 1

   Heat oven to 375F.

2. 2

   Use pulsing action to process nuts in food processor until very finely chopped.

3. 3

   Add flour and sugar; pulse just until blended.

4. 4

   Add butter and vanilla; pulse until mixture resembles coarse crumbs.

5. 5

   Press firmly into bottom and up side of 10-inch tart pan.

6. 6

   Bake 15 to 18 min.

7. 7

   or until lightly browned.

8. 8

   Cool completely.

9. 9

   Process cream cheese and sour cream in food processor until blended.

10. 10

    Spread into crust.

11. 11

    Top with berries, cut ends down.

12. 12

    Brush with jelly.

13. 13

    Refrigerate 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.