Judy'S Chili Recipe

Name: Judy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter or 1 tablespoon margarine; 1 cup chopped onion (about 2 medium onions); 2 -3 cloves garlic, minced; 1 (4 ounce) can whole green chilies, drained and chopped; 1 lb ground beef; 1 (28 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 2 -3 tablespoons dried cilantro; 1 teaspoon oregano; 1/2 teaspoon cumin; 1 tablespoon hershey cocoa powder; 1/8 teaspoon ground cardamom; 2 teaspoons chili powder; 1/8 teaspoon cayenne pepper, more if you like heat; 1/4 teaspoon paprika; 1 teaspoon salt; ground pepper, to taste; 1 (15 1/2 ounce) can pinto beans, drained; monterey jack cheese, for top (optional)

Servings: persons

1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion (about 2 medium onions)
2 -3 cloves garlic, minced
1 (4 ounce) can whole green chilies, drained and chopped
1 lb ground beef
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 -3 tablespoons dried cilantro
1 teaspoon oregano
1/2 teaspoon cumin
1 tablespoon hershey cocoa powder
1/8 teaspoon ground cardamom
2 teaspoons chili powder
1/8 teaspoon cayenne pepper, more if you like heat
1/4 teaspoon paprika
1 teaspoon salt
ground pepper, to taste
1 (15 1/2 ounce) can pinto beans, drained
monterey jack cheese, for top (optional)

1
Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
2
Drain off fat.
3
Add remaining ingredients except pinto beans and Monterey Jack Cheese.
4
Heat to boiling and reduce heat to slow simmer.
5
Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
6
Place in bowls and sprinkle Monterey Jack cheese on top.
7
We serve with crusty bread rolls.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter or 1 tablespoon margarine, 1 cup chopped onion (about 2 medium onions), 2 -3 cloves garlic, minced, and more.

Yes, Judy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Chili

How did you like this recipe?

Frequently Asked Questions